Explore the latest trends, insights, and success stories in the franchising industry across the Arab world with Arab Franchise Magazine. Stay updated on opportunities, emerging brands, and expert advice for franchise growth in the region.
Mohamed Al Zain, CEO of Barns Café,KSA Dubai: In a bold and visionary statement, Mohamed Al Zain, the CEO of Barns Coffee, has stated Saudi Arabia as the “Coffee Capital of the Middle East.” This proclamation comes as a…
Sultan Al Mutlaq of Barns Cafe ,KSA receiving “Franchise Manager of the Yearr”award from Dr Eesa Mohammed Bastaki, President of the University of Dubai at Arab Franchise Awards ceremony, Dubai Dubai: Conducted in tandem with the Arab Franchise Expo, the…
Mohammed Al-Zain , CEO of the Saudi-based Barns Cafe, received the esteemed “CEO of the Year” accolade Dubai, 2023 – The glitz and glamour of the Arab Franchise Awards witnessed another memorable moment this year as Mohammed Al-Zain , CEO…
In February 2024, Abu Dhabi is set to become a global hotspot for franchise professionals. The city is gearing up to host the Gulf Franchise Expo at Le Royal Meridian. This expo, touted as the Gulf region’s premier franchise gathering,…
Dr Eesa Mohammed Bastaki, President of the University of Dubai Speaking at Arab Franchise AwardsCeremonyheld concurrently with Arab Franchise Expo 2023 in Dubai. In a resounding and visionary call to action, Dr. Eesa Mohammed Al Bastaki has urged pioneering Arab local…
Plans 100 outlets across MENA in the next 5 years In a bold move that signifies its growing success in Riyadh’s culinary cuisine, Shrimplus, a beloved seafood restaurant which has opened in 2015 has 7 outlets, and has unveiled ambitious plans…
Abeer Jalih. Founder & CEO of the National Franchises Company, Saudi Arabia In the dynamic and ever-evolving world of franchising, there are individuals who stand out as pioneers and visionaries. Mrs. Abeer is undeniably one of them. Her remarkable journey…
Cajun Grill, Dubai Mall In 1987, International Restaurant Management Group (IRMG) began its journey in the culinary world with a single restaurant nestled in Miami, Florida. Over the years, IRMG rapidly emerged as a front-runner in the fast-food industry, distinguished…
Vanessa Bayma, a skilled chef based in Dubai, is leading the charge for Toss & Co.’s expansion into fresh markets across the Gulf Cooperation Council (GCC) countries. The objective is to establish 25 new outlets throughout the region. Expressing her…
Vanessa Bayma, a skilled chef based in Dubai, is leading the charge for Toss & Co.’s expansion into fresh markets across the Gulf Cooperation Council (GCC) countries. The objective is to establish 25 new outlets throughout the region. Expressing her…
